still have some lemon so planning to bake lemon saponge cake...but at last it NG (failed)...too sour cos i put 3 lemons....
pic 1: getting d ingredient ready
pic 2: getting d aluminium foil plate ready
pic 3: putting d lemon essence in d sponge batter
pic 4: first try mixer
pic 5: too watery...not fluffy enough
pic 6: 2nd time mixer...is fluffy now!!
pic 7: getting ready to bake
pic 8: oooppps...look not nice...it looks more like pancake instead of sponge...might b too thin layer
pic 9: tis 1 more thick layer
pic 10: getting d pure lemon essence ready..total had squeeze 3pcs....
pic 11: is ready for the layer
pic 12: is ready!! need to put into fridge b4 served...
but it really too sour..even i also cant take it...next time just put 1 will do...
0 gossips:
Post a Comment