got the intention to learn baking long long time ago...but need to wait till my youngest bro came back to teach...haha...today got the chance...being so busy d whole morning after came back frm b/fast....coz gng to bake 2 types of cake...tiramisu & red bean layer cake....c below for the steps & ingredients:
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1) Home Made Tira~misu
* Ingredient:
- pate-bomb (sugar + egg yolk)
- non-dairy cream (low fat)
- mascarpone cheese
- butter finger shortbread
- coffee / espresso
Method:
a) whipped the cream till fluffy.
b) prepared pate-bomb mixture till room temperature & add in d mascarpone cheese.
c) mixed (a) & (b) and flow untill well (using spatula not mixer).
d) dipped shortbread in coffee / espresso.
e) arranged (d) into the cream mixed.
f) chilled into fridge overnite.
** serving: sift cocoa powder on top before serving. 4-5 persons.
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2) Home Made Red Bean layer + Pandan Sponge Cake
* Ingredient:
~A~ - Sponge Cake mixed
- Eggs
- Water
- pandan leaves / flavouring
~B~ - Red Bean (cooked)
- Hoen Kwe powder
- coconut milk
- sugar
Method:
a) mixed ingredient ~A~ in mixer until fluffy.
b) steam / bake for 10-15mins.
c) cooked ingredient ~B~ until boiled.
d) arrange d red bean paste into layer with sponge cake.
e) chilled into fridge for 2hrs (at least).
** servings: 5-6 persons.
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it is done!! so easy but need to try my own next time.....d best thing is i can choose those low fat & low cholestrol ingredients
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